Brutal Born Rose Barcelona
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Детайли
Brutal is an organic sparkling rosé wine with pale pink petal appearance and delicate and creamy bubbles. A sparkling brut rosé, fresh, vibrant, and medium-bodied. It features notes of citrus fruits, raspberry, red cherry, and pomegranate, with subtle aromas of orange blossom. A pleasant and sparkling entry with a balanced mouthfeel between acidity and sweetness. A persistent and fresh finish that invites a second sip.
Ideal for enjoying anytime. It pairs perfectly with appetizers, tapas, sushi, and mild rice dishes. It's also an excellent accompaniment to fresh, Mediterranean cuisine and even desserts.
Variety
Glass
Flavours
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Cherry
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Small Red Fruits
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Flowers
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Citrus Fruits
Food pairing
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Vegetables
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Fish
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Seafood
More about this product
Born Rose Barcelona
Behind the brand stands a group of passionate women from Barcelona who have poured our energy, expertise, and savings into producing the finest Mediterranean rosé. In 2019, Jana Robles created BORN ROSÉ BARCELONA, blending her love for rosé wine with her Barcelona roots. Born in Barcelona, a city that warmly embraces the world and holds a deep love for art, architecture, culture and design. As the dynamic capital of the Mediterranean, Barcelona sets the standard for a unique and vibrant way of life. All their rosé wines are sustainable, organic, dry, light, with lower alcohol levels and low in sulphites.
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Catalonia
The name Catalonia DO was established in 1999 and covers all vineyards that are not covered by any of the other 11 DOs in the region. These are Emporda, Costers del Segre, Pla de Bages, Alella, Cava, Penedes, Conca de Barbera, Tarragona, Montsant and Terra Alta DOs and Priorat, DOCa (Denomination of Origen Calificada, the highest classification). Catalonia is considered different from other wine-growing regions in Spain due to the flexibility of its wine styles. It has a strong French influence on two of the most recognizable wines - Champagne-style sparkling cava and red table wines, which have similar characteristics to those produced in Roussillon, just across the Pyrenees. The main grape varieties are Tempranillo (known in Catalan as Ull de Llebre), Garnacha and Monastrell (French Mourvedre), but the red varieties from Bordeaux also play an important role in some of the highest quality blends as well as in varietal wines. Although there are numerous reasons for the success of Catalonia's wine industry, Cava has played an important role. In the 1870s, Jose Raventos began producing sparkling wines around the town of Sant Sadurní d'Anoia in Penedes, using the traditional method. The success of this wine was so great that the region became the center of Cava production in Spain and in 1986 became DO.
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Grenache
Grenache (Garnacha) is a red-wine grape grown extensively in France, Spain, Australia and the United States. Grenache is the French name for the grape, while in Spain it is known as Garnacha, and on the island of Sardinia they call it Cannonau. In France it is most commonly found in the classic Southern Rhone Blend ( it is the main grape variety in Chateauneuf-du-Pape) but also plays a main role in one of southern France's signature Rosè wine style in Provence. In Spain, Garnacha is the key constituent in the prestigious wines of Priorat.
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