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Cava Clos Gelida L'Assemblatge Brut Gran Reserva 2021
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Детайли
An expressive and high intensity brut cava (dosage is 6 g/l), aromatic with a very fresh and citrus nose. Good texture in the mouth, fine and balanced. А wine that shows a good evolution in the mouth. Elegant, delicatе and with a long and persistent finish. Manual harvest, aged for longer than 36 months in the bottle on the lees.
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Vins El Cep
Vins El Cep was born from the union of four families of winegrowers and four estates. Can Llopart de les Alzines, an estate dating back to 1499, surrounded by the vines, which produce their grapes, was the location chosen to build the Vins El Cep winery. The Carreras, Esteve, Masana and Parera families had already forged links in past times, which went far beyond being good neighbors and friends. They all had long experience in agriculture and in their families’ winemaking tradition. Gil Masana, Josep Carreras, Pere Parera and Josep Esteve are members of families with deep-rooted agricultural traditions. These neighbors and friends decided to become business partners. They therefore combined their forces, land and know-how in order to embark on a risky, yet exciting venture together. In the 80s, with clear ideas about what they wanted to achieve and the necessary drive, they founded Vins El Cep. The backbone of this project was, and always will be, these four friends who combined their passion, knowledge, and love for their land, and who have made the business what it is today. They had the grapes and over time, they managed to refine both the vineyards and the winery, to obtain high quality, expressive wines.
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Catalonia
The name Catalonia DO was established in 1999 and covers all vineyards that are not covered by any of the other 11 DOs in the region. These are Emporda, Costers del Segre, Pla de Bages, Alella, Cava, Penedes, Conca de Barbera, Tarragona, Montsant and Terra Alta DOs and Priorat, DOCa (Denomination of Origen Calificada, the highest classification). Catalonia is considered different from other wine-growing regions in Spain due to the flexibility of its wine styles. It has a strong French influence on two of the most recognizable wines - Champagne-style sparkling cava and red table wines, which have similar characteristics to those produced in Roussillon, just across the Pyrenees. The main grape varieties are Tempranillo (known in Catalan as Ull de Llebre), Garnacha and Monastrell (French Mourvedre), but the red varieties from Bordeaux also play an important role in some of the highest quality blends as well as in varietal wines. Although there are numerous reasons for the success of Catalonia's wine industry, Cava has played an important role. In the 1870s, Jose Raventos began producing sparkling wines around the town of Sant Sadurní d'Anoia in Penedes, using the traditional method. The success of this wine was so great that the region became the center of Cava production in Spain and in 1986 became DO.
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Парейада
Парейада е испански бял винен сорт грозде, най-често отглеждан в Каталуния. Най-използван е за производството на Кава – типично испанско пенливо вино. Заедно с още Макабео и Шарело се превръща в най-любимата напитка, станала известна по цял свят. Използва се също в купажни вина, където се комбинира с други сортове, най-често Шардоне и Совиньон Блан, образувайки млади и свежи бели вина. Отличителни характеристики на виното от Парейада са добрата киселинност и свежест, които го правят идеално за аперитив. Извън Каталуния, сортът се среща изключително рядко и почти никъде другаде. Почти целия добив от сорта отива за производство на Кава и само минимална част за трапезни вина. Парейада е още познат като Мартонела, Монтонега, Монтонео, Монтонеро, Монтонет, Пареляда блан и Переляда. Характерни за виното от сорта Парейада са аромати на цъфнало цвете, зелена ябълка и нотки на грейпфрут. Характерно за този сорт е, че се развива най-добре на висока надморска височина. Това се дължи на факта, че вегетативният сезон на такава височина е доста по-дълъг и температурите спомагат за поддържането на подходяща за производството на пенливо вино киселинност и за оптималното развитие на ароматите във виното.
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