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Rose Rubin Once Concept wines 2025

sku: 107160
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Rose Rubin Once Concept wines
Rose Rubin Once Concept wines 2025
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  • Seewines Бизнес Парк - Младост 4, сграда 11, вх.В, ет.1, София
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Детайли

A delicate pale pink color with shimmering salmon hues. A fresh and ethereal aroma with notes of strawberry, raspberry, red cherry, and a delicate floral accent. A harmonious flavor with notes of juicy strawberry, cherry, and the subtle spiciness characteristic of the Rubin variety, ending with a clean and elegant finish.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Rubin

Glass

For white wine

Flavours

  • Strawberry Strawberry
  • Small Red Fruits Small Red Fruits
  • Flowers Flowers

Food pairing

  • Vegetables Vegetables
  • Seafood Seafood
  • Soft Cheese Soft Cheese

More about this product

Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

More wines of this region
Rubin

Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

More wines of the same variety

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