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(1 - 36 of 107 results)
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Born Rose Barcelona Magnum
38
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76
08
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Born Rose Barcelona
16
90
33
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16
50
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Spain Spain | Тинтийа
22
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43
91
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BIWC 2026
Ayano Rosé
Bulgaria Bulgaria | Blend
10
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19
56
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Italy Italy | Pinot Noir | Chardonnay
39
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76
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Italy Italy | Pinot Noir | Chardonnay
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91
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14
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91
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Bulgaria Bulgaria | Gamza | Mavrud | Rubin
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15
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17
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33
89
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11
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22
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Bulgaria Bulgaria | Broad-Leaved Melnik
12
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23
90
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France France | Grenache | Cinsault | Syrah
18
36
35
91
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13
55
26
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Bulgaria Bulgaria | Pinot Noir
11
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22
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13
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26
89
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Bulgaria Bulgaria | Pinot Noir
11
71
22
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Spain Spain | Cabernet Sauvignon
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27
27
91
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10
69
20
91
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12
73
24
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Bulgaria Bulgaria | Cabernet Sauvignon | Merlot | Syrah
10
17
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89
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Italy Italy | Sangiovese | Syrah
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Bulgaria Bulgaria | Cabernet Franc
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13
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Bulgaria Bulgaria | Grenache | Mourvèdre | Syrah
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13
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Bulgaria Bulgaria | Rubin
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29
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14
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Bulgaria Bulgaria | Blend
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- 15%
Pink Sky Rose
Bulgaria Bulgaria | Blend
17
13
33
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14
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10
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Описание на категорията

In our selection of rosés, you will discover a rich variety of grape varieties, flavours, and styles - from fresh and light to fuller-bodied and more aromatic. Before we introduce our selection of over 100 shades of rosé, let’s first recall what this wine actually is.

In short, rosé is made when red grapes undergo a short fermentation period in contact with the grape skins. It is this brief contact that gives the wine its characteristic pink colour. The winemaker has full control over how intense the colour will be and what style will be achieved - from almost pale, delicate shades to deeper, more concentrated rosés.

Three main methods of rosé production

Skin maceration - the most common method, where the juice remains in contact with the skins of the red grapes for a very short time - sometimes less than an hour. This is the classic approach, especially typical for regions such as Provence.

“Saignée” method - during red wine production, part of the juice is “bled off” into a separate vessel and vinified as rosé. This results in a more concentrated red wine while also producing an aromatic and structured rosé.

Blending - a method in which a small amount of red wine (usually under 5%) is added to white wine to achieve a pink colour. This approach is less common in still wines, but is typical for sparkling wines such as Champagne.

A brief history of rosé

The history of rosé takes us back to the 6th century BC, when vines and winemaking traditions from Greece reached the southern part of France. There, production of light, pale pink wines began, combining white and red grapes, which quickly gained popularity across the Mediterranean region.

Later, the Romans, impressed by the finesse of these wines, helped spread them even further.

In the 19th century along the French Riviera - the Côte d’Azur - tourists, after long walks, games, and sea adventures, would often relax with a chilled glass of rosé. Thus, this wine gradually became a symbol of summer, lightness, and carefree luxury.

Today, we invite you to immerse yourself in this atmosphere - to choose your rosé and enjoy that distinctive taste of lightness, freshness, and mood that only a glass of rosé can bring.