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  6. Kendall-Jackson Vintner's Reserve Zinfandel

Kendall-Jackson Vintner's Reserve Zinfandel 2018

In stock - delivery within 24 hours on working days for Sofia.
Art. # 2537

Страхотно съчетание между Зинфандел, отглеждан в Mendocino County и Sonoma County. Почвите са скалисти и вулканични, които принуждават лозите да се "борят" за хранителни вещества, а това придава на гроздето и виното концентриран плодов характер.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness
  • Alcohol

Variety

Zinfandel

Flavours

  • Blackberry Blackberry
  • Black Cherry Black Cherry
  • Jam Jam

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

Drink now

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More about this wine

Kendall-Jackson

Kendall-Jackson

The wine with which Kendall-Jackson makes a breakthrough on the market is Vintner's Reserve Chardonnay, which for more than 25 years now has been the number one Chardonnay in the United States. The grapes come from vineyards all over California. Very attractive to the American palate, because of its sweetness, it attracts Americans to the world of wine. Today, Vintner's Reserve Chardonnay is more serious, drier and 100% Chardonnay. Kendall-Jackson has over 5,000 acres of vines in various wineries on the mountains and hills off the cool coast of California. Growing vines in high places is a challenge for both the vine grower and the vines, but the grapes that come from these places have a richer and more intense character and flavors. Each winery in the family portfolio is managed independently, with its own philosophy.

All wines of the same producer
California

California

California is the largest and most important wine region in the United States. It extends to an impressive ten degrees latitude, which inevitably offers a variety of climatic and microclimatic conditions. And when you add the relief diversity - mountains, valleys, plains and plateaus, it becomes clear that there is a truly amazing selection of terroirs. The country's viticultural history dates back to the 18th century, when settlers and missionaries made their way to the west coast. However, California wines have only gained worldwide fame in the last few decades - and especially after the Paris verdict of 1976, when in a blind tasting, Californian representatives in both white and red wines won without appeal to the French. Today, California hosts some of the world's largest wine companies, as well as some boutique wineries with cult and expensive wines, the subject of connoisseurs and collectors. The main varieties grown in California are Cabernet Sauvignon and Chardonnay, but recently Pinot Noir, Merlot and Syrah wines have also been successful. Perhaps the most distinctive and terroir variety in California (and in the United States as a whole) is Zinfandel (Primitivo in Italy), which has found wonderful conditions for development here. The cooler and northern regions, closer to the Atlantic coast (Sonoma), are more suitable for cooling Pinot Noir and Chardonnay, while inland - Napa - is home to the most famous red wines in California based on Cabernet Sauvignon.

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