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Motivo Asolo Prosecco Superiore DOCG Millesimato Brut Borgo Molino 2024
Lovely Prosecco from the small DOCG of Asolo, located on about 2,000 hectares in a hilly area south of Valdobbiadene. Brilliant, straw-yellow color, fine and persistent bubbles. The nose is clean, elegant, and persistent, with a pleasant fruity bouquet and distinct notes of rennet apple and peach blossoms. Embracing and versatile, with a pronounced flavor and balanced freshness. The aftertaste is long and intense, with lingering fruity notes and a touch of freshness, wit a pleasantly dry and harmonious finish.
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Borgo Molino
The Borgo Molino winery is located in the small village of Roncadelle di Ormelle, in the Marca Trevigiana area in front of the hills of Conegliano and Valdobbiadene. The Nardin family is now the third generation to run the company, carrying on the legacy with courage, perseverance and strength. Sergio Nardin represents passion and experience in the use of the Glera grape of Prosecco. His son Paolo manages the production, Pietro coordinates the distribution. The Nardin family is assisted in the winemaking process by oenologist Andrea Artico, an expert in Prosecco. As in 1922, the year in which the winery was founded, the work of this winery is characterized above all by its vision: because it is only by looking to the future and also dreaming a little that it is possible to see how a winery will develop and how it can make its own way in an industry such as winemaking. This is exactly what Borgo Molino is doing.
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Veneto
Veneto wines are as multifaceted and vast as the region itself. Veneto is smaller than the regions of Piedmont, Tuscany, Sicily, Puglia, but produces more wine than any of them. An incredible fact that can actually be easily understood by only mentioning some of the wines produced here - Amarone, Valpolicella, Soave and - of course - the famous Prosecco. All these wines gained their recognition, especially in the last decades of the 20th century, when Italian wine began its victorious march to conquer the world. The incredible diversity of terroir and relief, varieties and optimal climatic conditions are a prerequisite for the multifaceted presentation of Veneto on the wine scene - from dry, white wines to the sparkling summer temptation of its frizzantes, from light reds to the dense and bold amarone and recioto . Almost the entire range of wine production is presented here, and when we add the cities full of history - the attraction of Veneto becomes even more tangible and powerful.
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Glera
Glera is the grape variety from which Prosecco is made, the unique sparkling wine that carries the Italian spirit in itself and has conquered the world with its light and unpretentious approach. It has been grown for hundreds of years in the Veneto and Friuli regions, and virtually any wine produced by Glera is almost always either frizzante (carbonated) or spumante (sparkling). Late-ripening variety with high natural acidity and relatively neutral taste - characteristics that make it ideal for the production of sparkling wines. The resulting wine has a light body and is low in alcohol - unarguably a great refreshing summer drink.
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