The Gresser family originated in Switzerland, migrating in the 11th century to the Aosta Valley in Gresoni and settling in Will on the shores of Lake Boden. In 1525, Thiebo Gresser, a winemaker by trade, settled in Andlau. In 1667, Georg Gresser built the house and carved his initials, vine, grapes and billhook on the entrance to the porch, an image that later became the emblem of the domain. In 1924, Victor Gresser began bottling his wines and selling them directly from the manor. In 1977, after training in viticulture and oenology and military service, it was Remy Gresser's turn to take over the mansion. After several years of studying and working with his father, he gradually began to apply his beliefs. As a result, in the 80s of the last century began a slow transformation to organic farming and in 2007 Domaine Gresser received his first certificate for organic farming, and since 2010. already applies biodynamic principles.