The charismatic Mateo Ascheri, a master of the famous Barolo, balances the drive for innovation with the traditions of his world-famous region. The family owns three properties, two in Barolo and one in Roero. The vineyards of Barolo are planted with the typical varieties of the region - Cortese and Arenis for white, Dolcetto, Barbera, Nebbiolo and Pelaverga for red, all used to produce the traditional Piedmont Gavi and Barolo. Roero vineyards are a little different - here are grown more recently introduced varieties Syrah and Viognier. Mateo's knowledge and passion for the Piedmont region is contagious. If you sit in the family Osteria in Bra and hear him talk about Barolo, his new cellar and hotel, you will find out what moments we call Winique