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Garnier & Fils
Бургундия
Based in Ligny-le-Châtel, the Garnier family own 23 hectars along the slopes edging the valley of the Serein river. Truly a family affair, father Joseph first farmed the land of cows and grains in the late 70’s before planting the first vineyard with son Xavier in 1985. Brother Jérome came on board shortly after and while their father sold the grapes, the two brothers began making their own wine, selling it to restaurants in and around Paris. The domaine now produces 160,000 bottle per year working closely with their small team. While Xavier works the vineyards, Jérôme makes the wines with a maturity and ripeness that intoxicates. Organically farmed and with minimal intervention in both the vineyard and cellar, the brothers harvest later than most to get the right expression of the fruit. Fermenting with natural yeast and ageing the wines in very large barrels, this exciting estate is achieving greatness with its Chablis.
