Mark Haisma spent ten years as a winemaker in Yarra Yering, Australia. He leaves the comfort of this prestigious position to make wine himself - back in Burgundy. He buys grapes from selected producers in some of the most famous appeals in the world and makes wine in a winery for rent. With a lot of energy and a little luck, he managed to break into the rather conservative world of French winemaking and establish contacts that would provide him with quality grapes from excellent plots. According to him, Mark makes wines that are "good to drink" and has great respect for the nuances of the individual plots. In its affordable and charming style, you will feel the appeal in the foreground, not the manufacturer.