In Gomati, Chalkidiki, Paschalas Olive Mill operates an oil mill, bottling plant, and shop on its privately owned 600m² premises. They produce extra virgin olive oil that is cold pressed in temperatures not exceeding 27°C. They employ innovative, state-of-the-art machinery from Alfa Laval TCM®, which guarantee that the final product will be of the highest quality. They are a "two-phase" olive mill. This means that they do not use water when processing the olive fruit. As a result, their olive oil retains all its vitamins and natural antioxidants, which would otherwise be reduced, as they are water-soluble. The golden comb - the company logo - embodies the personal care and love with which they grow up their olive trees. It also expresses the excellent quality of olive oil, as the comb resembles a crown.