Franck decided to experiment with conventional, organic and biodynamic practices at the same time, and after finding that biodynamic cultivation gave excellent wine minerality, he fully adopted this method. Only on 4 hectares, the property is extremely fragmented and covers 20 plots in 7 municipalities. The soils are mostly clayey-calcareous. Pieces of flint (the stone with which the Cro-Magnons sharpened blades) are invariably present in the impurities of the various plots. Over 70% of the vineyards are planted with Pinot Meunier, 20% with Pinot Noir and the rest with Chardonnay. Part of the property is cultivated by a horse because some plots are too steep to use a tractor. Yields are very low, only local yeast is used and no sulfites are added during vinification. You will find almost no barrels in the winery - neither for fermentation nor for aging. Franck believes that with its relatively rich soils, the wood will make the wine too heavy and earthy. It is difficult to find a more natural and natural wine in the whole of Champagne than that of Franck Pascal.