Cabernet Sauvignon & Merlot Grand Reserve Dives 2019
Beautiful colour - deep purple. Deep, compelling aromas on the nose with hints of sweet vanilla, mocha and spice, roasted meat, licorice and blackcurrant liqueur. Smooth body with plush tannins and black berry fruit with sweet spice. A noble wine, sumptuous and attractive, very ready to drink.
Region
Profile
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Fruit
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Body
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Tanins
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Freshness
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Alcohol
Variety
Flavours
- Plum
- Black Currant
- Small Black Fruits
Glass
Serving Temperature
Cellar temperatureFood pairing
- Red Meats
- Raw Dried Meats
- Pasta
Maturity
Drink nowMore about this product
Black Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
More wines of this regionCabernet Sauvignon
This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.
More wines of the same variety
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