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Chateau Copsa Pinot Noir 2021

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Art. # 5397

The wine is created from the Pinot Noir variety carefully selected from the region of the Middle Highlands. Fermentation takes place in inox, after which it is aged for 2 years in bottles with cork and wax. The grape harvest took place at the end of September in order to enrich the fruit to the maximum and to develop its flavour potential. The colour is a beautiful, clear ruby red. Seductive nose with hints of wild strawberry, sweet vanilla, smoky wood. The flavors are of berry and cherry. Elegant and fresh,and the finish is long and memorable.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Pinot Noir

Flavours

  • Strawberry Strawberry
  • Small Red Fruits Small Red Fruits
  • Soil Soil

Glass

For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Vegetables Vegetables
  • Red Meats Red Meats
  • Pasta Pasta

Maturity

Drink now

More about this product

Copsa

Copsa

Chateau Kopsa is located in the heart of the Rose Valley in the lands of the Thracians and bears the ancient name of Karlovo. Chateau Copsa is one of the few family wineries where the whole process is undertaken - from the grapes to the bottle. Thus, the producers personally monitor every moment of the wine's development and make sure that it lives and reveals even more interesting and deep notes of its character, even enclosed in glass. Chateau Kopsa's own vineyards are 50 hectares - in one of the unique terroirs of Bulgaria - tucked between the southern slope of Stara Planina and Sredna Gora, among aromas of rose groves and lavender fields. The place is extremely favorable for the cultivation of high quality white varieties - the emblematic local variety is Red Muscat, but Muscat Otonel, Chardonnay, Sauvignon Blanc, as well as red - Cabernet Sauvignon and Merlot are also grown.

All wines of the same producer
Rose Valley

Rose Valley

The name of the region suggests the main common plants here - indeed it is best known for growing roses and producing rose oil. It is located at the foot of Stara Planina and stretches between it and Sredna Gora, including the Sungurlar Valley, which became famous in Europe before the WWII with its white wine from the local Sungurlare misket grape variety. This variety is actually spread throughout the valley - its full name is Red Misket and it is actually made into a white dry wine, which is characterised by a rich fruity aroma, elegant body and a delicate, memorable aftertaste. It is considered to be an old local variety, cultivated nowadays mainly in the Sungurlare Valley, and the Karlovo and Brezovo districts. In addition to this variety, there are plantations of Riesling, Rkatsiteli, Cabernet Sauvignon and Merlot, which also produce wines with a pleasant fruity aroma, fresh and harmonious taste.

More wines of this region
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

More wines of the same variety

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