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Gewurtztraminer Altenberg de Bergbieten SGN Roland Schmitt 2018
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Детайли
Gewurztraminer rises to greater heights when allowed to ripen under perfect conditions to late harvest levels of natural sugar. Bright acidity remains to balance out the exquisite richness achieved during late fall hang-time. This gorgeous rendition of Sélection de Grains Nobles carries 10% residual sugar that is so perfectly balanced by brilliant acidity that it never seems overly sweet. Unctuous and thick in texture, this is amber liquid gold.
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Glass
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More about this product
Domaine Roland Schmitt
The success of Alsace’s wines did not come about through a steady, uninterrupted progression. The wine-growing industry has experienced numerous crises and periods of decline. The post-war period was one such difficult time. It took two decades before a new generation rediscovered the quality and originality of its terroir. Roland Schmitt was part of that generation. With the help of a few determined and confident colleagues and friends, he secured a place for Altenberg de Bergbieten amongst the top 25 grands crus of Alsace in 1983. His wines were immediately recognized by the press and the gastronomic community. He emphasized the positive influence of the terroir on these wines, particularly the Glintzberg during those same years. He died in an accident in 1993, just as his efforts were beginning to bear significant fruit.
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Alsace
Alsace is located in northeastern France, between the Vosges Mountains and the French border with Germany, marked by the Rhine. This is a long, thin region, 185 kilometers from north to south and only 40 kilometers from east to west. The key wine-growing regions here are located on the lower slopes of the Vosges, with eastern and southeastern exposure. Alsace specializes in white varieties such as Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris. These varieties, naturally distributed in neighboring Germany, in contrast, here are produced in a much drier style. The best presented are the dry and mineral Riesling, the spicy and strong Gewürztraminer, which go well with the local cuisine. Other interesting and noteworthy are the light and fresh Sylvaner, as well as Pinot Blanc and Pinot Gris.
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Gewürztraminer
Гевюрцтраминер (Gewürztraminer) е официалният синоним на немски език на ароматния сорт грозде Траминер, който е една от емблемите на енологията на Южен Тирол, от една страна, и на Елзас, от друга. Много добре познат и изключително характерен по отношение на ароматите и вкуса, както всички вина, произведени от ароматни или частично ароматни сортове грозде. По-трудно, именно поради тези характеристики, се съчетават с храна. Структурата и минералността му, особено в най-високите изрази, които се срещат в Елзас, както и алкохолното съдържание на много интерпретации от Алто Адидже, го правят неподходящо за придружаване на деликатни ястия. Мекотата и консистенцията на виното, съчетани с мощен ароматен букет (плодов - личи, маракуя, ананас; пикантен - пипер, карамфил, звездовиден анасон; цветен) го правят интересно за опитване с бели меса в много пикантни ориенталски приготовления (като Тандори), с пушена сьомга или сини сирена. То е изключително и като вино за медитация.
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