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mica Cabernet Sauvignon Buccella 2019

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Art. # 4434

This voluptuous Buccella wine immediately captures your attention with its vivid dark ruby hue and enticing aromas of cassis, black cherry and dark chocolate. The first sip reveals a silky smooth texture, firm structure and generous full body which is complemented by the intense ripe berry flavours and smoky tobacco notes. 

Although predominantly made with Cabernet Sauvignon, Buccella also add smaller quantities of Merlot and Petit Verdot to add a touch of softness to the finished blend and the wine is aged in oak barrels for 18 months before it is deemed ready for release. The Buccella Mica Cabernet perfectly captures the couple’s love and passion for Californian wine country and is an ideal wine to accompany a special dinner or to share with close family and friends.

Alc. 14.5 %


  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol


  • Blackberry Blackberry
  • Chocolate Chocolate
  • Black Cherry Black Cherry
  • Black Currant Black Currant


For red whine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables


Ready, but will improve

More about this product



The 1990 Gaja Boutique meets and predetermines the wine destiny of Bill and Alicia of Buchela, Napa Valley, California. They choose this name of their winery because from Latin it means "full sip" and is an exact association with the multi-layered, density and concentration of their wines, which makes them so luxuriously rich and fragrant. They still keep the cork from their first bottle of wine - proof that their dreams are coming true.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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