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Red Cuvee Hotovo Libera Estate 2020

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Art. # 4109

Deep garnet-red colour. Juicy nose with hints of cherries, spicy spice earthy notes and vanilla. Juicy, tight and powerful body with ripe, veloury tannins and a tight but harmonious finish that betrays ageing potential. A magnificent wine with depth and nobility that will be worthy company for your beefsteak or the region's locally grilled sausages.

 

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness
  • Alcohol

Variety

Blend

Flavours

  • Cherry Cherry
  • Cinnamon Cinnamon
  • Soil Soil

Glass

For red whine

Serving Temperature

Cellar temperature Cellar temperature

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • Soft Cheese Soft Cheese
  • Hard Cheese Hard Cheese

Maturity

Ready, but will improve

More about this product

Libera Estate

Libera Estate

Libera Estate is a new project on the wine list of Bulgaria. Libera wines were first vinified in 2013, relying mainly on local and a few international varieties. This line is maintained until the beginning of 2017, when we decided to increase our portfolio of wines, which gave rise to the emergence of a new brand. The goal before us is to show the true appearance of Bulgarian wine by combining local centuries-old traditions and the modern look of our team. Our vineyards number more than 350 decares in the land of the villages of Hotovo, Lozenitsa and Zornitsa. We are located 9 km. from Sandanski and 6 km. from Melnik in an area steeped in history and wine. The valley of the river Struma is an extremely interesting terroir, characterized by mild winters and hot summers, and the mountains that surround us are an important factor and also determine the nature of our wines.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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