Samodiva Rose Cabernet Franc WILD 2025
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- Seewines Бизнес Парк - Младост 4, сграда 11, вх.В, ет.1, София
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Детайли
Handcrafted and biodynamically produced in accordance with the lunar cycles. Wild fermentation for 3 months. No additives, fining agents, or stabilizers. Unfiltered. Contains only grapes and a minimal amount of sulfites. Nothing added, nothing taken away.
Created by Elizabeth Porteva.
A limited edition of 300 bottles, each hand-labeled and individually numbered.
Region
Profile
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Fruit
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Body
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Dryness
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Freshness
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Alcohol
Variety
Glass
Flavours
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Strawberry
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Small Red Fruits
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Flowers
Food pairing
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Vegetables
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Seafood
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White Meats
More about this product
Бендида
Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България, само на 17 км югозападно от град Пловдив. От 1936г. винарната е приютила фамилната им история, която започва с производството на първото вино от Методи Портев. След 1944г., при промяната на политическия режим в страната, процесът е прекъснат. Днес неговата внучка, наследила името и страстта към виното, олицетворява съвременното продължение на традицията, като възстановява старата каменна винарна, запазвайки автентичния вид на сградата, но с ново оборудване.
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Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
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Cabernet Franc
Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.
More wines of the same variety
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