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Самодива Рубин и Мавруд WILD

Samodiva Rubin & Mavrud WILD 2022

Name: Samodiva Rubin & Mavrud WILD
Brand: Бендида
SKU: 105715
Price: 28.58 EUR
Availability: InStock

sku: 105715

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In stock

Samodiva Rubin & Mavrud WILD 2022

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Детайли

Samodiva Rubin & Mavrud WILD

Handcrafted and biodynamic wine created according to the cycles of the moon. Wild fermentation, no additives, no oak, unfiltered. Contains only grapes and minimal sulfites- nothing added, nothing taken away.

Limited edition of 500 bottles.

Region

Thracian valley България

Profile

Fruit
Body
Dryness
Tanins
Freshness
Alcohol

Variety

Blend

Glass

Flavours

Strawberry
Small Red Fruits
Soil

Food pairing

Red Meats
Raw Dried Meats
Pasta

More about this product

Бендида

Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България, само на 17 км югозападно от град Пловдив. От 1936г. винарната е приютила фамилната им история, която започва с производството на първото вино от Методи Портев. След 1944г., при промяната на политическия режим в страната, процесът е прекъснат. Днес неговата внучка, наследила името и страстта към виното, олицетворява съвременното продължение на традицията, като възстановява старата каменна винарна, запазвайки автентичния вид на сградата, но с ново оборудване.

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Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Rubin

Rubin Bolgarskii, or simply Rubin, is a dark-skinned crossing of Nebbiolo and Syrah created in Pleven in 1944. Rubin is grown not only in Bulgaria but also in Moldova, Romania and Slovenia. The wines are of good-quality and high in content of anthocyanins, the compounds responsible for the deep colour of the wine. Rubin's peppery flavour can be attributed to the Syrah, as well as its pleasant crushed-violet aromatic profile, while the tannic structure comes from the Nebbiolo. Wines made from this variety are often aged in barrel where the vanilla and smoky flavours soften the tannins further.

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