Physical stores
Free shipping on orders over
Филтри
Login
Назад
Petit Chablis Garnier 2023
In stock
Choose delivery to a Seewines store and get an extra 5% off!
- Seewines Gallery, Sofia, Bulgaria Blvd 106
- Seewines Business Park Sofia, Mladost-4, Building 11, Entrance B, Floor 1
Free shipping on orders over 60 € / 117.35 BGN
- Seewines courier to an address within Sofia
- To Speedy offices nationwide
Surprise with style
Add a luxury gift wrapping and a personalized card with your wish. Select this option in the next step of the order.
Детайли
This Petit Chablis comes from a great site of 3 hectares. Six months in stainless steel tanks allow the wine to maintain its citrus freshness unlike any other, that of Chardonnay at its purest. Yellow as the sun sliding over the wheat, it reveals the spiciness of citrus peel. Its round structure is sensual. Its immediate sweetness comes from a pollen-like sugary taste. Your tongue has the impression of picking at an acacia flower. Floral, fruity and mineral, this wine will awaken your taste buds!
Variety
Glass
Flavours
-
-
-
-
Food pairing
-
-
-
More about this product
Garnier & Fils
Based in Ligny-le-Châtel, the Garnier family own 23 hectars along the slopes edging the valley of the Serein river. Truly a family affair, father Joseph first farmed the land of cows and grains in the late 70’s before planting the first vineyard with son Xavier in 1985. Brother Jérome came on board shortly after and while their father sold the grapes, the two brothers began making their own wine, selling it to restaurants in and around Paris. The domaine now produces 160,000 bottle per year working closely with their small team. While Xavier works the vineyards, Jérôme makes the wines with a maturity and ripeness that intoxicates. Organically farmed and with minimal intervention in both the vineyard and cellar, the brothers harvest later than most to get the right expression of the fruit. Fermenting with natural yeast and ageing the wines in very large barrels, this exciting estate is achieving greatness with its Chablis.
All wines of the same producer
Burgundy
In this area, red wines are produced from one variety - Pinot Noir, but the wines actually vary in quality from light and ordinary to rich, complex and truly majestic. Burgundy is famous for its small vineyards and it is generally believed that the smaller the area of the vineyard, the better the wine. The best Burgundy wines come from Côte d'Or, a strip of only 30 miles, divided in the center into 2 separate parts; Côte de Nuit to the north and Côte de Beaune to the south. The fame of Cotê de Nuits is in the red wines - 95% of Pinot Noir grapes are produced here. Of course, here are some of the best, able to age, the most exotic and expensive wines. The Côte de Beaune produces approximately 38% white wine, 60% red wine and 2% sparkling wine. The white wine variety is exclusively Chardonnay, and the quality varies from the best, Montrachets and Corton Charlemagnes, Meursault, Puligny and Chassagne to the more ordinary Macon Blanc. The former are traditionally aged in small oak barrels, while Macon wines are usually lighter in character and have a good value for money. The red wines from Beaune do not have the fame of their "brothers" from Côte de Nuit, with exceptions here are those who come from Pomard, Corton and Volney. In general, they are lighter in style, but depending on the harvest they can show potential that successfully competes with the Côte de Nuits and beyond.
More wines of this region
Chardonnay
Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.
More wines of the same variety
Отзиви и оценки
No reviews available
Be the first to review