Better Half Chardonnay 2022

Name: Better Half Chardonnay
Brand: Бетър Халф
SKU: 106051
Price: 14.06 EUR
Availability: InStock

sku: 106051

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In stock

Better Half Chardonnay 2022

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Детайли

Better Half Garage Wines is a boutique winery that produces a limited series of wines. The winery works with a diverse palette of grape varieties. The vineyards are located in the vicinity of the village of Zmeevo, near Stara Zagora.

Region

Thracian valley България

Profile

Fruit
Body
Dryness
Freshness
Alcohol

Variety

Chardonnay

Glass

Flavours

Butter
Vanilla
Flowers
Citrus Fruits

Food pairing

Vegetables
White Meats
Pasta

More about this product

Бетър Халф

Better Half Garage Wines is a boutique winery that produces a limited series of wines. The cellar works with a diverse palette of varieties. The vineyards are located in the vicinity of the village of Zmeevo near Stara Zagora.

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Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Chardonnay

Chardonnay is the world's most famous white-wine grape and also one of the most widely planted. Of course, the most highly regarded expressions of the variety are those from Burgundy and California, but many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavours of Chardonnay is not easy. This is not thanks to the complexity of the varietal itself but usually due its susceptibility to winemaking techniques - such as Malolactic fermentation which gives distinctive buttery aromas or Fermentation or maturation in oak barrels which contributes to the wine with smokey notes of vanilla, honey and even cinnamon, and not last the lees contact while in barrel imparts biscuity, doughy flavours. And all these incorporated with the varietal aromas of tropical (banana, pineapple and guava) to stone fruits (peach, nectarine and apricot), sometimes even citrus and apple notes. Climate plays a major role in dictating which fruit flavours a Chardonnay will have - warm regions (California, Australia ) make more tropical styles; temperate zones (southern Burgundy, New Zealand) - stone fruit notes, while the very coolest (Chablis, Champagne) lean towards green-apple aromas.

Learn more More wines of the same variety