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Cabernet Franc Privat Reserve Bratanov 2019

sku: 106400
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Cabernet Franc Privat Reserve Bratanov
Cabernet Franc Privat Reserve Bratanov 2019
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Детайли

A deep ruby-red color with garnet hues. An aromatic nose of ripe black fruits and musk, complemented by complex and elegant spicy notes, leather, dried cherries, and cigar. Full-bodied with velvety, ripe tannins, a supple structure, and delicate flavors of dark chocolate, cloves, and tobacco. A rich, spicy finish with a long-lasting sensation of ripe fruit and leather.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Cabernet Franc

Glass

For red whine

Flavours

  • Cherry Cherry
  • Skin Skin
  • Chocolate Chocolate

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Pasta Pasta

More about this product

Bratanov Winery

Bratanov Winery

The Bratanov family cellar is located near the village of Shishmanovo, South Sakar. In the period 2006-2008, they planted 24 hectares of their own vineyards with the classic varieties Merlot, Syrah, Cabernet Franc, Chardonnay, as well as with the local Rubin and Tamianka, in order to restore the hereditary viticulture tradition after a 50-year break. The terrain is located on sunny hills, and the nearby river Maritsa and the winds penetrating along it from the Aegean Sea form an almost Mediterranean climate. The winery has an experimental spirit, uses different methods of winemaking and is not afraid to use spontaneous, "wild" fermentation. Since 2015, the chief oenologist in the winery is a young oenologist Maria Stoeva, who graduated in Dijon, France, who together with the owners focuses on wines that best reflect the characteristics of the terroir and have a strong personality.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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