Ilaya Mavrud Manastira 2020
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Детайли
An elegant Mavrud with a distinctive character and a well-balanced body. The wine impresses with its ruby-red color and elegant structure. The balance between the Mavrud’s fruity character and careful aging in Bulgarian oak lends the wine additional depth and finesse. The palate is harmonious and smooth, with a pleasant juiciness and a well-integrated structure. The combination of the grape variety’s potential and aging in Bulgarian oak lends the wine finesse, softness, and a memorable finish. A sparkling yellow color with delicate greenish hues. An elegant aroma with notes of lime, linden, green apple, and citrus. A juicy body with pronounced freshness and minerality, followed by apple and grapefruit on the finish.
Region
Profile
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Fruit
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Body
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Dryness
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Tanins
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Freshness
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Alcohol
Variety
Glass
Flavours
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Black Pepper
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Small Red Fruits
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Soil
Food pairing
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Red Meats
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Roasted Vegetables
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Pasta
More about this product
Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this region
Mavrud
Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.
More wines of the same variety
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