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  5. PROJECT 7 Каберне Совиньон и Каберне Фран Братя Минкови

PROJECT 7 Cabernet Sauvignon & Cabernet Franc Minkov Brother's 2016

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PROJECT 7 Cabernet Sauvignon & Cabernet Franc Minkov Brother's
PROJECT 7 Cabernet Sauvignon & Cabernet Franc Minkov Brother's 2016
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Детайли

A deep, opaque ruby color. A mature and complex bouquet, with notes of ripe black fruits such as juicy black cherries and blackberries, as well as dark chocolate. Earthy accents emerge, elegantly intertwined with notes of essential oils, such as eucalyptus and mint. A very subtle mineral tone of salty air, iodine, and the sea is detectable. An elegant body with excellent structure and fine, velvety tannins. Excellent preservation of fruit freshness and perfect balance. The finish is long and impressive, with a lingering taste of black cherry liqueur and sweet spices.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Glass

For red whine

Flavours

  • Black Cherry Black Cherry
  • Small Black Fruits Small Black Fruits
  • Soil Soil

Food pairing

  • Red Meats Red Meats
  • Roasted Vegetables Roasted Vegetables
  • Pasta Pasta

More about this product

Братя Минкови

Братя Минкови

Братя Минкови са потомци на заможна фамилия от епохата на Възраждането. Просветени и напредничави хора, живяли и учили в Европа, завръщайки се в родината си те решават да се посветят на най-голямата си страст – винарството. През далечната 1875 г. основават своя винарска изба в бохемският квартал в Карнобат – Черковна. Интересен факт е, че вино на братя Минкови донася на България първият златен медал от световно винено изложение. Отличието е присъдено през 1894 г. в Брюксел на Иван, Васил и Никифор Минкови. Винарска изба Братя Минкови е проект, целящ да възроди старите традиции на винопроизводство, наследени от средновековието. Но истинската идея на Миню Стайков – създателят и вдъхновител на този проект е да даде нова перспектива на хората, живеещи в град Карнобат и целия регион. В началото на 90-те той решава да започне много амбициозен проект, който с годините се превърна в една от най-успешните български изби в международен план.

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

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