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Zulaco Reserva Dao 2020

sku: 105015
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Zulaco Reserva Dao
Zulaco Reserva Dao 2020
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  • Seewines Бизнес Парк - Младост 4, сграда 11, вх.В, ет.1, София
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Детайли

Blend of typical black Portuguese varieties, with Touriga Nacional (80%) leading the way, from 30 to 50-year old vineyards in the traditional region of Dao.  Harmonious and balanced, vibrant and expressive wine with charming aromas of bergamot, cherries and eucalyptus supporting almond and cocoa bean flavours leading to elegant satin mocha tannins. 12 months ageing in 225 litres French barrels, followed by minimum 6 months in the bottle.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Freshness
  • Alcohol

Variety

Blend , Touriga

Glass

For red whine

Flavours

  • Cherry Cherry
  • Blackberry Blackberry
  • Spices Spices
  • Chocolate Chocolate

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

More about this product

Dao

Dao

Surrounded by mountains in all directions, based on very poor granite soils, the Dão region extends its vineyards scattered among pine forests at different altitudes, from 1,000 metres in the Serra da Estrela to 200 metres in the lower areas. The vineyards are sparse and discontinuous, divided into multiple plots, with properties with almost insignificant average areas. The mountains determine and condition the region's climate, sheltering the vines from the direct influence of the continental climate and the maritime influence. The poor soils are mostly granite. The most important white grape varieties are Bical, Cercial, Malvasia Fina, Rabo de Ovelha and Verdelho, in addition to Encruzado. As regards red grape varieties, besides Touriga Nacional, Alfrocheiro, Jaen and Tinta Roriz stand out, as well as the little valued Baga, Bastardo and Tinta Pinheira.

More wines of this region
Touriga

Touriga

Touriga Nacional is perhaps the most appreciated and valued variety in Portugal, one of the base in the finest red wines from Dao and Douro wine regions, also a key ingredient in the fortified wines of Port together with Tempranillo. The variety displays bold dark-fruit flavours, often with hints of spice, leather and violet, has firm tannins and shows great ageing potential.

More wines of the same variety

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