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Bogdaya Clairet Pinot Noir 2022

In stock - delivery within 24 hours on working days for Sofia.
Art. # 3945

A delicate claret, young and lively, extremely attractive with a deep strawberry colour and a distinctly fruity taste. A wine for every day and every taste. Serve it chilled.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Sweetness
  • Freshness

Variety

Pinot Noir

Flavours

  • Strawberry Strawberry
  • Cherry Cherry
  • Green Spices Green Spices

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Vegetables Vegetables
  • Soft Cheese Soft Cheese
  • Pasta Pasta

Maturity

Drink now

More about this wine

Struma Valley

Struma Valley

The Struma Valley region covers the Southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate of the region is specific and is highly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic Shiroka Melnishka vine, Melnik 55 (cross between Shiroka Melnishka vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah and others. Due to the dryer climate and the higher temperatures, the wines develop warm southern tones in the aroma, with nuances of ripe fruit and a densely rich body. Of particular interest are the wines from Shiroka Melnik vine, partly due to the fact that the variety is difficult to grow because it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family owned wineries, increasingly focused on the quality and terroir expression of the wines they produce.

More wines of this region
Pinot Noir

Pinot Noir

Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.

More wines of the same variety

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