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Borovitsa Bouquet Great Terroirs 2018
Bouquet is a cultivar created in 1951 in the experimental field in the town of Buket. The variety was researched by the Institute of Viticulture and Enology in 1951 in Septemvri, by crossing Mavrud and Pinot Noir. It was studied in 1951 in Pleven. The grapes for this wine come from vines that are more than forty years old and are mixed with gamsa when they are planted, which makes it necessary to cut them at harvest. A magical, complex, rich wine that carries the incredible potential of the region.
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Borovitsa Winery
Nestled among the Belogradchik rocks, the winery is aimed at producing small batches of wine. The grapes are grown in selected vineyards and the wines carry the region-specific freshness and minerality. Although small, the winery makes at least 25 different types of wine, as each massif has a unique character in itself. Each masterpiece reaches consumers in limited batches of 250 to 400 bottles. Due to the exceptional variety of soils and special microclimates, specific small quantities of grapes are often used to obtain interesting wines from varieties such as Rkatsiteli, Dimyat and Gamza.
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