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Братанов Симбиоза Мерло и Мавруд 2016

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Art. # 1994
Coupage with the southern character of the magnificent harvest 2013. The Merlot fruitiness and softness harmoniously complement the pleasant spice of the Syrah. It matured for 24 months in 500-liter barrels of French and Hungarian oak.

Profile

  • Fruit
  • Body
  • Tanins
  • Freshness
  • Alcohol

Variety

Mavrud , Merlot

Flavours

  • Plum Plum
  • Small Red Fruits Small Red Fruits
  • Wood Wood
  • Clove Clove

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Soft Cheese Soft Cheese
  • Exotic Spices Exotic Spices

Maturity

Ready, but will improve

More about this product

Bratanov Winery

Bratanov Winery

The Bratanov family cellar is located near the village of Shishmanovo, South Sakar. In the period 2006-2008, they planted 24 hectares of their own vineyards with the classic varieties Merlot, Syrah, Cabernet Franc, Chardonnay, as well as with the local Rubin and Tamianka, in order to restore the hereditary viticulture tradition after a 50-year break. The terrain is located on sunny hills, and the nearby river Maritsa and the winds penetrating along it from the Aegean Sea form an almost Mediterranean climate. The winery has an experimental spirit, uses different methods of winemaking and is not afraid to use spontaneous, "wild" fermentation. Since 2015, the chief oenologist in the winery is a young oenologist Maria Stoeva, who graduated in Dijon, France, who together with the owners focuses on wines that best reflect the characteristics of the terroir and have a strong personality.

All wines of the same producer
Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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