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Манастира Илая Розе 2019

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Art. # 1979

Виното е със светъл цвят. В аромата се усещат червени горски плодове, ягода, ванилия. Вкусът е балансиран и свеж. Виното е отлежавало 3 месеца в американски дъбови бъчви. Лимитирана серия – 1200 бутилки.

Profile

  • Fruit
  • Body
  • Dryness
  • Sweetness
  • Freshness
  • Alcohol

Variety

Mavrud

Flavours

  • Strawberry Strawberry
  • Rose Rose
  • Mineral Flavors Mineral Flavors

Glass

For white wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Seafood Seafood
  • Exotic Spices Exotic Spices
  • Fruits Fruits

Maturity

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More about this wine

Манастира

Манастира

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Mavrud

Mavrud

Mavrud is a dark-skinned grape variety of Bulgarian origin, widely planted in the Thracian valley, more precisely in the region of Asenovgrad. The grape’s name is derived from the Greek mavro, meaning black, and the wines it produces usually are of an inky colour. They also have pronounced tannins and excellent acidity, with stewed-fruit flavours on the palate with some herbal characteristics. It is no easy task to produce wine from Mavrud alone, but whoever succeeds creates a wine that certainly does not lack character.

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