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Rose Sangiovese Libera Estate 2024
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- Seewines Gallery, Sofia, Bulgaria Blvd 106
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Детайли
Delicate, aromatic wine with notes of ripe strawberry, spicy nuances and juicy of cherry. Delicious, sweet, bright flavours with soft, crisp acidity unfold on the palate. Great paired with chilli mussels and fresh crusty bread, fish and chips or on its own as an aperitif.
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More about this product
Libera Estate
Libera Estate is a new project on the wine list of Bulgaria. Libera wines were first vinified in 2013, relying mainly on local and a few international varieties. This line is maintained until the beginning of 2017, when we decided to increase our portfolio of wines, which gave rise to the emergence of a new brand. The goal before us is to show the true appearance of Bulgarian wine by combining local centuries-old traditions and the modern look of our team. Our vineyards number more than 350 decares in the land of the villages of Hotovo, Lozenitsa and Zornitsa. We are located 9 km. from Sandanski and 6 km. from Melnik in an area steeped in history and wine. The valley of the river Struma is an extremely interesting terroir, characterized by mild winters and hot summers, and the mountains that surround us are an important factor and also determine the nature of our wines.
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Struma Valley
The Struma Valley region covers the Southwestern part of Bulgaria and the Bulgarian part of Macedonia. The climate of the region is specific and is highly influenced by the warm currents from the Mediterranean Sea. The main grape varieties here are the local endemic Shiroka Melnishka vine, Melnik 55 (cross between Shiroka Melnishka vine and the French variety Valdigie), but also the international varieties Cabernet Sauvignon, Merlot, Syrah and others. Due to the dryer climate and the higher temperatures, the wines develop warm southern tones in the aroma, with nuances of ripe fruit and a densely rich body. Of particular interest are the wines from Shiroka Melnik vine, partly due to the fact that the variety is difficult to grow because it ripens in late autumn. Today, the region is the most dynamically developing in Bulgaria, with many new, small, family owned wineries, increasingly focused on the quality and terroir expression of the wines they produce.
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Sangiovese
Sangiovese (or Nielluccio in Corsica), a dark-berried vine, synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory. Sangiovese is the core constituent in some of the great names in Italian wine thanks to its ability to balance between its high acidity and firm tannic structure. Its characteristic flavours of dark cherries and black stone fruit are backed by secondary notes of dried tomato and herbs. The use of oak enriches the flavours toward plum and even wild raspberry. In Tuscany, Sangiovese is the sole grape variety permitted in the prestigious Brunello di Montalcino DOCG and provides the backbone to Vino Nobile di Montepulciano and the popular wines of Chianti.
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