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Domaine Boyar Supreme Grande Cuvee 2017

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Art. # 3666

Created by Domaine Boyar's senior oenologists, the renowned professionals Kapka and Rosen Georgiev, this classy wine is a rich, well-structured and memorable classic Bordeaux blend. The winery's oenologists work with carefully selected, controlled and selected vineyards - in this case the merlot and cabernet sauvignon are from the Harmanli region, and the cabernet franc and pinot verdot, from Lubimec. The grape harvest takes place from 11 September to 4 October 2017 on different dates for the different varieties. The vinification takes place in small oak fermenters with a capacity of 500 litres and Inox fermenters with a capacity of 1000 litres.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Flavours

  • Pepper Pepper
  • Small Black Fruits Small Black Fruits
  • Wood Wood
  • Soil Soil

Glass

Large glass for red wine

Serving Temperature

Room Temperature Room Temperature

Food pairing

  • Red Meats Red Meats
  • Raw Dried Meats Raw Dried Meats
  • Roasted Vegetables Roasted Vegetables

Maturity

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More about this product

Domaine Boyar

Domaine Boyar

Domaine Boyar was founded in 1991 and has two wineries. "Blue Rocks" is located next to the natural landmark - Blue Rocks in the Balkan Mountains. It was opened in 1999 and is one of the largest and most modern wineries in Eastern Europe. In 2003, Domaine Boyar's family joined the Korten boutique winery, known for its microvinification methods and specialising in the production of high-end wines. In 1992 Domaine Boyar received the personal permission of His Majesty Tsar Simeon II and the exclusive right to use the family royal coat of arms on a special selection of premium wines called "Royal Selection".

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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Cabernet Sauvignon

Cabernet Sauvignon

This is probably the most famous red wine grape variety on Earth - a natural crossing between Cabernet Franc and Sauvignon Blanc. From its origins in Bordeaux, this vine has successfully spread to almost every wine growing country in the world. Cabernet Sauvignon wines always demonstrate a handful of common character traits: deep color, excellent tannic structure and aromas of black berries and spices.

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