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Bendida Samodiva Dimyat WILD 2022

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Art. # 6207

Natural wine without additives. Handcrafted according to the cycles of the moon. Wild fermentation for 13 months in spherical jars. Unfiltered. Golden colour with subtle flavours of peach, indrishe and lime. Each bottle is personally inscribed by the technologist - Elizabeth Porteva.

Profile

  • Fruit
  • Body
  • Dryness
  • Freshness
  • Alcohol

Variety

Dimyat

Flavours

  • Honey Honey
  • Flowers Flowers
  • Peach Peach

Glass

For white wine

Serving Temperature

Cold Cold

Food pairing

  • Seafood Seafood
  • White Meats White Meats
  • Pasta Pasta

Maturity

Drink now

More about this product

Бендида

Бендида

Bendida Winery е разположена в плодородната Тракийска низина в село Брестовица – столица на виното в България и е само на 17 км югозападно от град Пловдив. От 1936 г. Винарната е приютила фамилната ни история за правене на вино и нейното съвременно продължение. Виното започва с производството на първото вино от  Методи Портев . След 1944г при промяната на политическия режим  в страната  процесът е прекъснат. Днес неговият внук , наследил името и страстта му към виното, възстановява старата каменна винарна, като запазва автентичния вид на сградата, но с ново  оборудване.

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Thracian valley

Thracian valley

In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.

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