Luis Seabra

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For nearly two decades, Luís Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. After a celebrated career as a soil researcher in Vinho Verde, enology instructor, and producer of world-famous still wines in Douro, Seabra finally launched his own small winery in 2013, Luís Seabra Vinhos. His work is dedicated to proving that fresh, elegant, terroir-driven still wines can be made in this region, despite centuries of traditions that favor overripe fruit, and massive internationally owned wineries.

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