Alexandra Pinot Noir Barrel 2020
Pinot noir with a delicate cherry , deep red colour. The nose is fruity with aromas of cherries, ripe strawberries and green herbs. A great accompaniment for grilled red meats, barbecue, lamb with roasted potatoes and caramel sauce.
Region
Profile
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Fruit
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Body
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Dryness
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Tanins
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Alcohol
Variety
Flavours
- Strawberry
- Cherry
- Grass
Glass
Serving Temperature
Room TemperatureFood pairing
- Red Meats
- Roasted Vegetables
- Pasta
Maturity
Drink nowMore about this product
Thracian valley
In this region, which includes Southern Bulgaria, the climate is temperate continental protected from northern winds thanks to Stara Planina, with good rain distribution. It includes the central parts of the Thracian lowland and parts of Sakar. Most of the red grape varieties are concentrated in this area. Mavrud, Merlot, Cabernet Sauvignon, Red Muscat, Pamid and others are grown. The climatic conditions of the region favour the production of rich, dense, memorable red wines, especially from the varieties Cabernet Sauvignon and Mavrud. Good wines from the local variety Mavrud are especially valued for their aroma and taste of small red fruits, spices and herbs.
More wines of this regionPinot Noir
Pinot Noir is the dominant red wine grape of Burgundy, a challenge for every single vine grower and wine producer. It can be found in Germany (as Spätburgunder), Italy (Pino Nero), Chile, South Africa, Australia, New Zealand and the USA. The wines show a specific aroma of red berries and cherry depending on the vinification method employed - from fresh red cherries in lighter wines to stewed black cherries in weightier examples, many of them also showing hints of earthy flavours.
More wines of the same variety
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