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  6. Одесос Каберне Фран Каварна Сингъл Винярд

Odesos Cabernet Franc Kavarna Odesos 2021

sku: 103948
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Odesos Cabernet Franc Kavarna Odesos
Odesos Cabernet Franc Kavarna Odesos 2021
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  • Seewines Business Park Sofia, Mladost-4, Building 11, Entrance B, Floor 1
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Детайли

The vineyards are 10 years old, located near the town of Kavarna and Cape Kaliakra, in the area of Shablenski vineyards. The exposure is south-southeast. The altitude is 120 m.

The grapes are hand-picked, cooled and left to stand for 3-5 days. After the natural temperature rise, fermentation is controlled within a range of 20-22°C. After fermentation, the grape pulp is pressed in Bulgarian oak barrels.  

The wine is aged for 8-9 months in Bulgarian barrels on the fine lees.

The wines have minimal processing and no filtration. The appearance of noble lees is possible.

Profile

  • Fruit
  • Body
  • Dryness
  • Tanins
  • Alcohol

Variety

Cabernet Franc

Glass

For red whine

Flavours

  • Cherry Cherry
  • Pepper Pepper
  • Soil Soil

Food pairing

  • Raw Dried Meats Raw Dried Meats
  • Hard Cheese Hard Cheese
  • Pasta Pasta

More about this product

Изба Одесос

Изба Одесос

Изба Одесос е малък семеен винен проект, чиято идея се роди по време на дълъг презокеански полет, доразви се в продължение на няколко на брой винарски кампании в Южното полукълбо и узря достатъчно, за да бъде реализирана пет години по-късно във Варна. Така 2020 година бележи началото за нас с първата ни официална винарска кампания у дома. Избата не разполага със собствени лозя, а в основата на концепцията ни заляга търсенето на най-добрите тероари и лозя от Северния Черноморски регион, за да представим нашия прочит на идеята за регионално крафт вино.

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Black Sea region

Black Sea region

The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.

More wines of this region
Cabernet Franc

Cabernet Franc

Cabernet Franc is a black-skinned French wine grape variety, most famously known as one of the grapes of classic Bordeaux Blend, where it adds herbaceous accents of tobacco and dark spice. Its varietal wines are light to medium bodied and often show vegetal characteristics, in particular green bell peppers.

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