Staro Oryahovo Tamianka Epik 2022
The colour is pale straw yellow. Aromas of rose, lime and fresh grass. Medium body with excellent balance and retained freshness. Elegant and salty finish with an intriguing bitter note. Excellent as an aperitif and with starters, as well as with light pasta, fish and chicken, chargrilled meats, omelettes, grilled vegetables and soft cheeses.
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Profile
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Fruit
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Body
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Dryness
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Freshness
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Alcohol
Variety
Flavours
- Citrus
- Rose
- Grass
Glass
Serving Temperature
ColdFood pairing
- Seafood
- White Meats
- Soft Cheese
Maturity
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Staro Oryahovo
Staro Oryahovo Winery is a small family property 30 km south of Varna. The owner, manager and oenologist is Simo Simov, who planted the first vineyards in 2010 and enrolled in a master's degree at UFT Plovdiv, where he qualified in wine production. The vineyards are about 40 km. west of the sea, between the dams Tsonevo and Eleshnitsa, on a southern slope, protected by forest. 7 hectares are planted with white varieties Vratsa Muscat, Alexandria Muscat, Muscat, Traminer, Chardonnay and another 3 hectares with Merlot, Cabernet Sauvignon, Syrah and Pinot Noir. Staro Oryahovo Winery makes aromatic white wines, red with a pronounced fruity character and fresh rosette. They are bottled in small batches and are difficult to find. We are pleased to offer you the wines of Staro Oryahovo. This winery has a future, and Mr. Simov is a man of vision, talent and experimental spirit, and he will still delight us with new harvests. Winique, right
All wines of the same producerBlack Sea region
The Black Sea coast is an area where nearly 30% of Bulgarian vineyards are concentrated. The climate, with warm summers and mild winters, is suitable for growing white varieties. Autumn is warm and long, which favours the accumulation of enough sugars to produce fine white semi-dry wines. Over 50% of white grape varieties in Bulgaria are grown here, and the most common are Dimyat, Riesling, Uni Blanc, Muscat Ottonel, Traminer, even Sauvignon Blanc. The wines have a pleasant fruity aroma, rich taste and elegant freshness. The old endemic variety Dimyat, in addition to being suitable for dry, is often used for the production of dessert wines, as well as for fine aromatic distillates.
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